Purify & Detox

Purify & Detox is a root-based blend containing dandelion, burdock, milk thistle, ginger, turmeric, and black pepper to create gentle cleansing support. Our teas are handcrafted in North Texas with "Above Organic" sourcing.

Recommended Use: Daily use is safe for healthy adults. For optimal effectiveness, take 2–3 months on, followed by a 1–2 week break. May cause mild digestive adjustment during the first week.

Ingredients: Dandelion Root, Burdock Root, Milk Thistle Seeds, Ginger Root, Turmeric Root, Black Pepper

Price: $15.00 (24–30 servings)

History: Dandelion from European herbal medicine for liver and kidney support. Burdock from traditional European blood purification. Milk Thistle from Mediterranean hepatoprotection tradition. Ginger and turmeric from Ayurvedic anti-inflammatory use. Black pepper from Ayurvedic bioavailability enhancement. 

Botanical Background: Each ingredient has documented traditional use for liver support, detoxification, and anti-inflammatory effects. Not intended as treatment for any medical condition.

Dandelion Root: Contains sesquiterpene lactones and inulin. Human trials confirm diuretic effects at specific concentrations. Traditional use for liver and kidney support.

Burdock Root: Contains polyphenols and polyacetylenes with antioxidant effects. Animal studies show anti-inflammatory activity. Traditional use for blood purification and lymphatic support.

Milk Thistle: Contains silymarin (flavonoid complex). Human RCTs on liver function at 140–420 mg/day. Traditional use for hepatoprotection and liver detoxification.

Ginger: Contains gingerols and 6-shogaol. Human RCTs show reduced inflammatory markers in osteoarthritis. COX-2 inhibition comparable to NSAIDs in some trials.

Turmeric: Contains curcumin. Meta-analysis of 52 RCTs confirms reduction in CRP, TNF-α, IL-6. Black pepper (piperine) increases curcumin absorption by 2000% in a human study.

Black Pepper: Contains piperine. Landmark 1998 study: 20mg piperine increased curcumin serum levels by 2000%. Also aids spice bioavailability.

How to Brew: Steep 1 tsp in 8 oz hot water for 7–10 minutes. Steeping longer extracts beneficial compounds from the roots. Optional: Honey, MCT oil, or lemon. Hot only. Yield: 24–30 cups per bag.

Specs: 76g loose leaf (24–30 servings). 

Safety: Dandelion may enhance blood thinning. Milk Thistle may interact with medications metabolized by the liver. Ginger and turmeric may enhance blood thinning. Consult a doctor if you take anticoagulants, have gallbladder issues, or manage diabetes.