Phoenix Roast
The Native Coffee Alternative
$18.00
The Story: Craving the deep, dark roast of coffee but tired of the jitters, acidity, and crash? Meet Phoenix Roast.
This is not a weak herbal tea. It is a deep-roasted, full-bodied brew made from Yaupon, the only native North American plant with caffeine. We roast the leaves and stems to unlock a rich, smoky, chocolatey flavor that rivals your favorite dark roast, but with a smoother, cleaner energy that lasts all morning.
It's the perfect coffee substitute for those who want the ritual without the side effects. No acidity, no heart palpitations—just steady, native strength.
Key Ingredients: Roasted Yaupon, Chicory Root (for that coffee body), Roasted Dandelion Root.
How to Brew (The Coffee Method):
Ratio: Use 1–2 tsp per 8oz of water (stronger than tea).
Steep: Pour boiling water over the blend. Steep for 5–7 minutes.
Strain: Strain into your favorite mug.
Customize: Drink black for a bold kick, or add milk and honey for a creamy latte.
Pro Tip: Brew it strong and pour over ice for a refreshing Cold Brew.
Yield: 24–30 cups.